Seasonal. Fresh. Local. 

We believe nothing is too good for our clients. And that each meal should leave you feeling nourished and satisfied.

Our seasonal menu reflects our commitment to procuring the highest quality ingredients we can find. Our white glove service reflects our commitment to providing you with the best experience possible, where no detail is overlooked.

Rooted in history.

Nurtured by experience.

This is Yolo Catering.

Crab legs with garlic and herbs, fried chicken pieces garnished with parsley, a side of French fries, and a glass of orange juice.
Raspberry Kiss Cocktail, muddled mint, pineapple, raspberry., vodka.

Catering Packages for 50 or more guests, start at $2000 for service fees before adding menu options.

Meal Prep Pricing Determined after consultation.

Cool Starts

Roasted Beet Carpaccio, Whipped Goat Cheese, Pistachio, Citrus, Avocado Oil

Shrimp Ceviche, Cucumber Cup

Mixed Greens, Cranberries, Apples, Gorgonzola, Pepitas, Raspberry Vinaigrette

Warm Bites

Jerked Chicken and Pineapple Skewers

Coconut Fried Shrimp, Sweet Chili Sauce.

Herb Dressing Stuffed Mushrooms, Smoked Provolone

Salmon Croquette Bites, Crema.

Main Attraction

Pan-Seared Beef Tenderloin, Red Wine Glaze, Duchess Potatoes, Grilled Asparagus.

Crab Stuffed Salmon, Jerked Mornay Sauce, Creamy Southern Grits, Wilted Spinach.

Herbed Dressing stuffed Cornish Hen, Roasted Carrots with Orange, Honey, Aleppo Peppers, Rosemary/Thyme Au Jus

Brown Butter Lobster Tempura, Basil Gnocchi Succotash.

Cozy Endings

Vanilla Rum Cheesecake, Fruit Compote

Roasted Pear, Red Wine, Vanilla.

Dark Chocolate Pot de Creme.

Raspberry Torte, Dark Chocolate.